Our products are carefully selected and certified
The peanut is a legume crop, also known as groundnut, grown mainly for its edible seeds, classified as Arachis hypogaea, originating in South America (Brazil, Paraguay, Bolivia and Argentina).
The Runner peanut type was introduced in Brazil in 2002 and has been cultivated in the state of Sao Paulo. It is known for its uniform, medium-sized kernel, mainly used for exports and preferred by the industries of peanut candies, peanut butter and snack nuts.
All the products are carefully selected and endorsed by a third party lab, a FOSFA (The Federation of Oils, Seeds and Fats Associations Ltd) member superintendent. The food safety management system complies with the BRC “AA” grade certified by DNV GL Business Assurance B.V. .
• Type: Whole Raw and Blanched, Splits Raw and Blanched.
• Packing: in bags of 25kg, 50kg and 1250kg or according to the customer´s requirements.
• Size: 38/42 cpo, 40/50 cpo, 50/60 cpo.
Peanuts are an excellent source of biotin, copper, manganese, niacin, iron, molybdenum, folate, vitamin E, phosphorus, vitamin B1 and protein.