Full of benefits from highly qualified sources

Also known as Queensland nut an edible seed of two species of Macadamia trees of the Proteaceae family extracted from a rustic Australian tree. Currently it grows in Australia, Hawaii and to a lesser extent in Africa, Central America and California. The variety Macadamia integrifolia is found in the dense natural forests in Queensland, while Macadamia tetraphylla comes from the east coast of Australia in New South Wales.

Nutritional benefits

Antioxidants, minerals, monounsaturated fats, copper, zinc, phosphorus, magnesium, manganese, selenium, thiamine, vitamin E/ B6, calcium, potassium and iron.

Type and packing

STYLE S1- Selected whole kernel average 90% +/- 5% (whole) and pieces size> 17 mm./ S2- 50% whole and 50% half size from 13mm to 17mm./ S4 L- Pieces with size over 13 mm and below 15mm. / S4 S- Pieces with size over 6mm and below 12mm.